Step into Lillypilly's kitchen with Barbara, former co-owner of the renowned King Ludwig’s German Restaurant, for an exclusive hands-on cooking class. You will master three Bavarian classics: the creamy Oktoberfest O'Batzda cheese dip, the signature potato cream and speck soup, and the traditional A
2026-11-02
Maleny, Qld
For over three decades, Barbara and Klaus owned the renowned King Ludwig’s German Restaurant, where their exact recipes remained a closely guarded secret. Now, for the first time, the vault is open. In this intimate hands-on workshop, you will learn the secrets to creating three truly authentic Bavarian classics. Barbara will guide you step-by-step through the process of building a velvety, perfectly seasoned potato cream base and rendering smoky alpine speck to crispy perfection. Alongside their signature potato soup, you will master the art of blending a rich, traditional Obatzda—the quintessential Oktoberfest cheese spread. To top it off, the indisputable favourite for the sweet lover, their legendary Apfelstrudel, naturally features in this "best of Bavaria" cooking class. Whether you are a beginner or a seasoned home cook, you will leave with the confidence, and the secret recipes, to recreate this comforting German feast in your own kitchen. What to Expect: Exclusive History: Cook legendary recipes kept secret from King Ludwig's guests for 32 years. Authentic Techniques: Master traditional Bavarian methods for building deep, savoury flavours and whipping up the perfect cheese spread. Expert Guidance: Receive real-time feedback and culinary tips directly from Barbara. The Perfect Pairing: Enjoy your creations with Josef's mouthwatering warm, long-fermented sourdough bread, fresh out of the oven. Tasting & Drinks: Feast on your masterpieces alongside fellow food lovers, paired with a glass of wine, juice or a refreshing German beer. Bonus Serving: Take home an extra por